红烧排骨最正宗做法是什么

关于制作红烧排骨大家都应该会吧，其实制作的方法有很多种，那么今天小编就来跟大家讲解一种最简单而且味道很棒的菜，一起来看看吧。

Let's have a look at the most simple way to make braised pork ribs. In fact, there is a great way to make braised pork ribs.

“1.锅中倒入水、料酒和排骨，捞出血沫，捞出排骨备用。2.起锅烧油放入生姜和大蒜，倒入排骨翻炒，倒入酱油加水盖上锅盖焖5分钟。

pour water, cooking wine and spareribs into the pot. Remove the blood foam and remove the spare ribs. 2. Heat oil, add ginger and garlic, stir fry ribs, add soy sauce, add water, cover and simmer for 5 minutes.

3.倒入红酒盖上锅盖煮熟即可捞出，撒上香菜即可。”

Pour in red wine and cover.

关于制作红烧排骨的方法小编就给大家简单的说到这里了，是不是很不错呢？赶紧学起来吧。

About the method of making braised spareribs, I'll give you a brief introduction here. Isn't it very good? Hurry up and learn.