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肉末豆腐蒸蛋怎么做好吃

2020-12-25 15:37:18  浏览：1654  作者：管理员

很多人都喜欢吃，吃东西可以带给我们快乐，这就是为什么年轻人喜欢吃的原因。那么今天小编就来给大家简单的说一说肉末豆腐蒸蛋的具体制作方法。

Many people like to eat. Eating can bring us happiness. That's why young people like to eat. So today, I'll give you a brief introduction to the specific production method of steamed egg with minced meat and tofu.

肉末豆腐蒸蛋怎么做好吃

肉末豆腐蒸蛋怎么做好吃的做法



1. 1内酯豆腐去盒后放置一会，豆腐会稍稍出水，把水倒掉。切好葱，姜，蒜。猪肉打成末备用把豆腐，猪肉末搅拌均匀后，加入姜，蒜，葱白，盐半勺，白糖半勺，白胡椒粉，酱油1勺，蚝油，喜欢吃辣可以放点辣椒粉，继续均匀。搅拌好后，在肉末中间挖个坑状。 1. Remove the tofu from the box and place it for a while. The tofu will come out of the water slightly and pour out the water. Cut the onion, ginger and garlic. Beat the minced pork and set aside. Stir the bean curd and minced pork evenly. Add ginger, garlic, scallion, half a teaspoon salt, half a teaspoon sugar, white pepper, 1 teaspoon soy sauce and oyster sauce. If you like spicy food, you can add some chili powder and continue to mix well. After mixing, dig a hole in the middle of the minced meat.

2. 把鸡蛋打入包上保鲜膜放入蒸屉，等锅内水开后，中火，上锅蒸10分钟左右。蒸好出锅，撒上点葱绿，倒少许芝麻油（香油）即可。 Put the egg into the bag, put it into the steamer, and wait for the water in the pot to boil, and then heat it to steam for about 10 minutes. Steam well out of the pot, sprinkle a little green onion, pour a little sesame oil (sesame oil) can.

3. 关于肉末豆腐蒸蛋的制作方法小编就给大家简单的说到这里了，是不是非常的简单，大家赶快收藏起来吧。 About the production method of minced meat, bean curd and steamed egg, I'll give you a brief introduction. Is it very simple? Let's collect it as soon as possible.

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