红薯饼怎么做好吃又简单

到了入冬的季节，红薯就成为了应季食物。大街上的烤红薯、家里的蒸红薯，简直让人流口水。但是红薯还有一种做法，就是油炸成饼状。红薯饼怎么做好吃又简单，下面就为大家来介绍。

When it comes to winter, sweet potatoes become seasonal food. The baked sweet potato on the street and the steamed sweet potato at home make people drool. But there is another way to make sweet potatoes fried into cakes. Sweet potato cake how to do delicious and simple, the following for everyone to introduce.

红薯饼怎么做好吃又简单的做法

1. 1、红薯洗干净、去皮、切块，置锅中用蒸笼隔水蒸熟，蒸熟的红薯趁热加上糯米粉、白糖捣烂，揉成一个大面团，分捏成一个个红薯球。

2. 2、花生油烧热后、放入红薯饼、炸至金黄色（定型后要用筷子两面翻动）先大火再调成小火，捞起前再调大火快速逼出饼里的油分。

3. 3、最后，如果家里有厨房专用的吸油纸，那就更好了。把放入盘中的红薯饼，用吸油纸再吸出其他的油量，这样对要减肥的人群会更友好哦。