雪菜马鲛鱼的做法是什么

雪菜马鲛鱼的做法是什么的做法

1. 马鲛鱼1条（约600克）、雪菜100克、葱姜、料酒、盐、胡椒粉适量。 做法： 1、马鲛鱼去除头、肠洗净，切断； 2、雪菜清水里浸泡10分钟，洗净后切粒； 3、油锅烧热后下鱼段两面煎黄盛出； 1 mackerel (about 600g), 100g sauerkraut, ginger, cooking wine, salt and pepper. Methods: 1. Remove the head and intestines of the mackerel, wash and cut off; 2. Soak the sauerkraut in water for 10 minutes, wash and dice; 3. Heat the oil pan and fry the lower fish into yellow on both sides;

2. 另起油锅煸香葱段姜丝，下雪菜煸炒一会儿； 5、放入煎过的鱼段，烹入料酒去腥，倒入清水没过鱼段； 6、烧开后中火炖煮10分钟，酌情加入适量盐，用胡椒粉调味； 7、最后撒入葱花即可。 In another oil pan, stir fry the scallion and ginger, stir fry the snow vegetables for a while; 5. Add the fried fish segment, cook into the cooking wine to remove the fishy smell, pour water over the fish segment; 6, boil for 10 minutes, add appropriate amount of salt, seasoned with pepper; 7, finally sprinkle with scallion.

3. 关于制作雪菜马鲛鱼的方法，小编已经告诉大家了，是不是很简单而且味道也是一级棒，大家赶快学起来吧。 On the production of sauerkraut mackerel method, Xiaobian has told you, is not very simple, and the taste is also good, we quickly learn it.