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蒜苗炒腊鸡腿怎么做好吃

2021-01-01 22:53:30  浏览：1909  作者：管理员

在生活中很多人都在寻找美食，美食可以带给我们许多的快乐，可以让我们在疲惫的一天里得到慰问。那么今天小编就来教大家制作蒜炒腊鸡腿。

In life, many people are looking for delicious food, which can bring us a lot of happiness and comfort in a tired day. So today I'll teach you how to make fried chicken leg with garlic.

蒜苗炒腊鸡腿怎么做好吃


蒜苗炒腊鸡腿怎么做好吃的做法



1. 自制风干腊鸡腿，斩块。放锅中加少量清水煮五分钟。水煮干后加一勺食用油爆炒片刻。加一小勺花椒粉。少许酱油翻炒至上色。然后先将蒜苗梗子放锅中翻炒至断生。 Homemade air dried chicken leg, cut into pieces. Add a little water and cook for 5 minutes. Add 1 spoonful of cooking oil and stir fry for a while. Add a small spoonful of pepper powder. Stir fry a little soy sauce. Then stir fry the garlic stems in a pot until they are broken.

2. 再放蒜苗叶，加一匙豆豉辣酱。继续翻炒均匀，蒜苗叶子变软即可。蒜香咸鲜的腊鸡腿是过年招待客人的一道开胃下饭的下酒菜哟。 Add garlic leaves and a spoonful of Douchi sauce. Continue to stir fry until the garlic leaves soften. The pickled chicken leg with garlic flavor is an appetizer for Chinese New Year guests.

3. 关于蒜苗炒腊鸡腿的具体制作方法小编就给大家简单的说到这里了，是不是非常的简单呢？大家赶快收藏起来吧。 As for the specific production method of fried chicken leg with garlic sprouts, I'll give you a brief introduction. Isn't it very simple? Let's collect it quickly.

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