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甜甜的草莓酱怎么制作

2021-01-13 22:07:10  浏览:2089  作者:管理员

相信草莓都是大家很爱吃的一个水果吧,草莓除了可以生吃还可以制作成草莓酱,用草莓酱涂抹面包等食物也是很好吃的呀,那甜甜的草莓酱怎么制作,一起来看看吧。

I believe that strawberries are a favorite fruit for everyone. Strawberries can be eaten raw and made into strawberry jam. It's also delicious to smear bread with strawberry jam. How to make sweet strawberry jam? Let's have a look.

甜甜的草莓酱怎么制作

甜甜的草莓酱怎么制作的做法



1. 草莓蒂摘掉,给它们一人洗一个凉水澡,洗干净,放在滤水篮上,把水控干,这个可以自由创意切块儿,小草莓一劈两半,中等草莓劈四瓣,大草莓就来8瓣,看自己,草莓倒入干净无水无油的锅里,最好是不粘锅,当然也要在熬制的时候要不停搅拌。倒入300克的绵白糖,先搅拌一下,为啥呢?就是为了糖能更好的化开,草莓的果胶也更容易释放出来,一定要开小火熬制,30分钟就差不多了,可以自己定个时,不要着急。 Take off the strawberries, give them a cool bath, wash them clean, put them on the filter basket, control the water dry, this can be creative cut into pieces, small strawberries in half, medium strawberries in four, big strawberries in eight, look at yourself, strawberries into a clean, water-free and oil-free pot, the best is not sticky pot, of course, keep stirring when boiling. Pour in 300 grams of soft sugar and stir it first. Why? In order to make the sugar melt better, the pectin of strawberries can be released more easily. Make sure to boil it over a low heat for 30 minutes. You can set your own time. Don't worry.

2. 糖一点点的开始融化,慢慢的化成糖水,这个时候搅拌不用太频繁,时不时搅拌一下就可以,开锅以后记得把浮沫撇掉,不用太着急,熬制的时候,边熬边撇,这样一点点的就会撇干净,关火,把准备好的小瓶子(无水无油)打开,装在瓶子里,晾凉以后可以盖盖子放入冰箱保存。 Little by little, the sugar begins to melt and slowly turns into sugar water. At this time, you don't need to stir it too often. You can stir it from time to time. After boiling, remember to skim the foam. Don't worry too much. When boiling, skim it while boiling. In this way, a little bit of it will be skimmed clean. Turn off the fire, open the prepared small bottle (no water and oil), put it in the bottle, and cover it after cooling Keep the seeds in the refrigerator.

3. 甜甜的草莓酱怎么制作,大家都学会了吗,足不出户你就能制作出一罐罐好吃的草莓酱了吧,早餐的时候涂抹在面包上,简直不要太好吃哦,大家可以去尝试尝试哦。 Have you learned how to make sweet strawberry jam? You can make cans of delicious strawberry jam without going out of your house. Spread it on bread at breakfast. It's not too delicious. You can try it.

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